Miraculous Sea Buckthorn, a precious traditional Chinese herb, is among the first batch of plants officially recognized as both medicinal and edible by the Chinese Ministry of Health. Renowned for its abundant medicinal and nutritional properties, Sea Buckthorn is globally acclaimed as the “King of Vitamin C” among plant species. Sea Buckthorn Tea is crafted from fresh Sea Buckthorn leaves, fermented using traditional techniques. This process blends scientific craftsmanship with time-honored herbal brewing theories, preserving its ecological value while enhancing its bioavailability and scientific appeal for consumption. The tea boasts a delightful taste and a lingering, unique Sea Buckthorn aroma. Made from 100% pure Wuqi-origin Sea Buckthorn, cultivated in wild, high-altitude environments with significant temperature differentials, this tea embodies the essence of nature’s wonders.
Wuqi Sea Buckthorn Tea contains over 400 bioactive compounds, including 4 types of proteins, 32 lipids, 12 monosaccharides, 30 organic acids, phenols, and flavonoids, 7 fatty acids, 14 vitamins, 22 amino acids, 29 trace elements, and abundant minerals. Regular consumption of Sea Buckthorn Tea can “benefit lung health and relieve coughs, lower the ‘Three Highs’ (blood pressure, blood sugar, and cholesterol), lubricate the intestines and alleviate constipation, prevent cancer and inhibit tumor growth, and delay aging.”