擀面皮起源于唐代冷淘面，具有筋道、柔软、凉爽、可口等特点，四季皆宜，是中国西北地区特色民族食品之一。其面皮清凉可口，选料精良、工艺严格、调味精细，以“白、薄、光、软、筋、香”著称，现为陕北重要地方美食，延安有很多相关店铺，选顾客多的店较靠谱。

To make Wan Tuo, buckwheat kernels are soaked in water, then crushed and gradually mixed with additional water to form a smooth paste. The mixture is straine...

Historical development: Thesaying at the local placeabout the skillsof chopping buckwheat noodleshas that: “To know whether the daughter-in-law is cap

From time immemorial, people regard food as their prime want. With the exquisite formula and barbecue skills, Yanchangbarbecue could be out of the wor

Yan’an Zhanzhanis a special snack deeply favored by the foodies by virtue of the refreshing taste, populistprice and unique way of cooking. No oil are

Nanniwan mushroom noodles originated in the period of the Great Production Campaign of the 359 Brigade. After years of development, now there have bee

Afamous snack of the Han nationality in Zichang City. The pancake is as thin as a paper, silver white and bright. For eating, vinegar, garlic soup, ch

It is also called “Minjian”. Minjie is a snack of Han Nationality made of coarse food grain. It is made of the flour made from green peas and wheat. F

Fried dough cake, round, ring-shaped, golden like copper coinsafter fried, is a symbol of wealth and good luck in Yan'an folklore. Groundcoarse ricein

One of the traditional food of Yan’an. First, shredpotatoes into inch long thin strips with a grater, and mixed with pepper, scallion, ginger powder,