Ganquan Dried Tofu is made from the unique green beans(a type of soybean) of northern Shaanxi Province and the famous spring water of Ganquan as the main raw material, with a combination of traditional craftsmanship and modern technology. There are mainly tastes of spicy, five-spice, cumin, spicy, etc.; the original slices of dried tofu are green in colour, blue as emerald, complete and uniform in shape, elasticity, dense in texture, without impurities, with pure aroma,neither too salty or light, and mellow and chewy.
Ganquan tofu with high nutritional value, is the ideal high-protein and low-fat food, as well as the best choice for hotels, restaurants, home banquets and gifts to friends and relatives.
The main raw material of tofu and dried tofu is green beans, which contain a variety of essential amino acids and vitamins. As dried tofu is rich in nutrients, regular consumption of dried tofu will have a very good effect on the human body. It contains not only a large number of proteins and fats, but also carbohydrates, calcium, phosphorus, iron, and a variety of other essential minerals for the human body.
For making dried tofu, seasonings such as salt, fennel, pepper, dashi, ginger, etc. will be added, to be flavorful and fresh, that no one will get tired of it, known as "vegetarian ham". After years of development, some well-known brands of dried tofu have emerged, including Poxihan, BAQIANLI, etc. in Ganquan County.
