The aromatic buckwheat vinegar has the unrivalled features compared with other vinegar as follows:
First, superior spice made from cereals. The product is made with the main raw materials of buckwheat and tartary buckwheat - the specialties of Wuqi County in scientific methods, without adding any chemical reagents, thus being the most promising green food in the 21stcentury. With fresh brown right color, pure aroma, slightly sweet taste, moderate liquid state, and unique flavor, it is a superior spice.
Second, the ideal healthcare product with healthcare function. According to the Chinese Academy of Medical Sciences, buckwheat and tartary buckwheat contain 19 kinds of amino acids necessary for the human body, as well as a large number of anti-tumor factors. If for long-term eating, it can treat hypertension, control diabetes, treat colic disease, dysentery, erysipelas in children, wind syndrome of head, fear of cold, abdominal pain, diarrhea. It can also function to sooth liver and relieve pain, astringe, relieve pain and swelling, treat acne, and women's leukorrhea with reddish discharge, metrorrhagia and hematochezia, biliary spasm, and abdominal pain, thus being an ideal healthcare product.
