Pork SausageWash the pig's large intestines, cut them into about 40-cm segments, and tie one end with a thread. Make a dough with buckwheat flour and water, ...
Round, ringlike, when being fried, it is golden like copper cash, it is a symbol of prosperity and auspiciousness in Yan’an folk custom. Grind the glutinous ...
Mix the bean flour in potato starch with certain wheat flour and buckwheat flour, knead them into a dough, grate the dough with a grater into boiling water;...
Potato Balls Grind the potato, remove starch, and then make it into balls, steam it in the pot, add some seasoning and then it is done. Although the removal ...
Steamed Potato Shreds with FlourSteamed Potato Shreds with Flour is one of the traditional Yan’an food, with other names as “Potato Bula” and “Potato Kule”. ...
Chopped Entrails of SheepChopped Entrails of Sheep is made of sheep’s head, hooves, blood, liver, heart, intestine, belly, lung and so on, with good nourishi...
Wantuo Soak the buckwheat kernel with water, add water gradually and grind it into paste, filtrate and remove slag, ensure it can stick on spoon. Then put th...
Tanhuang Make ferment millet flour or corn flour into paste, then bake with slow fire in a special pan whose bottom is raised. Scoop some paste, pour it down...
Northern Shaanxi rice cake, also known as fried cake, joy cake. Glutinous millet cake or rice cake is made of soft glutinous millet by traditional method: gr...
Northern Shaanxi HotchpotchIt is a dish with the most distinctive northern Shaanxi flavor. Although it is originated from Inner Mongolia, after it takes root...