From time immemorial, people regard food as their prime want. With the exquisite formula and barbecue skills, Yanchangbarbecue could be out of the world judged from the color, smell and taste.Just a look at the barbecue willmake our mouth water, let alone eating.
There are five famous brandsof the Yanchang barbecue, all have went through numerous tests and are very delicious: Weijun pig feet, Genhubrittle bones, Tianyou kidney, Laosanmustard, and Maochui tendon. “Tempered” oncharcoal firefor several times, the ordinary ingredients, though ordinary at first,suddenly send out good smells and tastes so good with the additionof salt and pepper. Tender and crispy, make your mouth water and can help eating. Reach out your hand and grab the stick, pull down a piece of barbecue, paired with pickledgarlic, full of hot boilingsense andgarlic smell in the mouth, and the sense happiness is enhanced in an instant.
Today, the production process of Yanchang barbecue has been developed from the original singleone of“roasting”to frying, deep-frying, cooking, stir-frying; Spices are also varied, includingchili, Sichuan pepper, ginger powder, pepper, cumin, fennel, artemisia, longan, cloves, amounting tonearly 20 kinds; Edible oil is thepure green, hand-pressed rapeseed oil, flower oil, sesame oil, castor oil, sesame oil, etc., subjectto the requirements of foodiesand tastes of meat. The food ingredients are more various, including lamb kebabs, pork kebabs, steaks, chicken wings, fish fillets, grilled ribs, grilled brittle bones, grilled kidney, etc.; No matter whether the price of meat rises or not, the quantity of meat skewers willnot decrease, the quality willnot degrade, price not rise, and reputation not damaged.
